Budget Cooking – We’ll start by doing an actual grocery shop, and then students will cook the food we’ve purchased using only a microwave and some creativity. They’ll learn about food budgeting and nutrition at the grocery store, and how to make complete, healthy, and quick meals. We’ll make a breakfast, lunch, dinner, and a dessert. They’ll also receive a packet of information to review and expand upon what they’ve learned. Registered Dietician, Kathy Cobb, will co-facilitate with Jody Kelly and Samantha Steinmacher. Space is limited - call OSYFS 860-395-3190 to register.