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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20190720T220000Z
DTEND:20190721T000000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Chef's Dinner
DESCRIPTION:Enjoy this 5 course\, limited seating chef's dinner. Dinner will be held in the Estuary's community room with gorgeous views of scenic North Cove. The menu includes Carrot Ginger Shooters\, Tomato Marscapone Ravioli\, Heirloom Tomato Burrata Caprese\, entree choices of Lamb Chop\, Pork Loin or Scallops\, and Chocolate Hazelnut Gateau for dessert.\n\n\n\nDinner includes a selection of wine and craft beers.\n\nCall Heather at 860-388-1611 ext. 210 or stop by the office to make your reservation.
X-ALT-DESC;FMTTYPE=text/html:Enjoy this 5 course\, limited seating chef'\;s dinner. Dinner will be held in the Estuary&rsquo\;s community room with gorgeous views of scenic North Cove. The menu includes Carrot Ginger Shooters\, Tomato Marscapone Ravioli\, Heirloom Tomato Burrata Caprese\, entree choices of Lamb Chop\, Pork Loin or Scallops\, and Chocolate Hazelnut Gateau for dessert.
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\nDinner includes a selection of wine and craft beers.
\nCall Heather at 860-388-1611 ext. 210 or stop by the office to make your reservation.
LOCATION:220 Main Street
UID:e.1551.8334
SEQUENCE:3
DTSTAMP:20240328T183057Z
URL:https://business.goschamber.com/events/details/chef-s-dinner-8334
END:VEVENT
END:VCALENDAR