Budget Cooking – We’ll start by doing an actual grocery shop, and then students will cook the food we’ve purchased using only a microwave and some creativity. They’ll learn about food budgeting and nutrition at the grocery store, and how to make complete, healthy, and quick meals. We’ll make a breakfast, lunch, dinner, and a dessert. They’ll also receive a packet of information to review and expand upon what they’ve learned. Registered Dietician, Kathy Cobb, will co-facilitate with Jody Kelly and Samantha Steinmacher. Space is limited - call OSYFS 860-395-3190 to register.
Monday Dec 11, 2017
7:00 PM - 8:30 PM EST
Monday, December 11th
7-8:30 pm.
The class takes place entirely at Old Saybrook Stop & Shop,
$5/student
Linda McCall, Administrative Assistant or Samantha Steinmacher, MA, EdS
860-395-3190
Send Email
Printed courtesy of goschamber.com – Contact the Greater Old Saybrook Chamber for more information.
1 Main Street, P.O. Box 625, Old Saybrook, CT 06475 – (860) 388-3266 – info@oldsaybrookchamber.com